African Organic Soybean

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African Organic Soybean is a member of the pea (legume) family of vegetables widely grown for its edible bean, which has numerous uses. It is used to make many different foods and it is an excellent source of many essential minerals and vitamins such as Calcium, Molybdenum, Copper, Iron, Manganese, Magnesium, Selenium, Potassium, vitamin B6, Folate, Riboflavin (B2), Thiamin (B1), Phosphorus, and... Read More

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